indianvegetarianvia groq
Uruguayan Red Onion Bhaji
Crispy onion fritters inspired by Uruguayan flavors, with a hint of jubilant spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium red onion
- ●1 tsp uruguayan
- ●1 tsp jubilant
- ●1 bowl
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Instructions
- 1
Heat oil in a deep frying pan to 350°F (180°C).
- 2
Slice the red onion into thin rings.
- 3
In a bowl, mix together the sliced onions, Uruguayan, jubilant, and a pinch of salt.
- 4
Dip each onion ring into the bowl of spice mixture, coating evenly.
- 5
Carefully place the coated onion rings into the hot oil.
- 6
Fry for 3-4 minutes, or until golden brown and crispy.
- 7
Drain on paper towels and serve hot.