Keto Birria Beef Tacos
A twist on traditional Mexican birria, this keto version replaces traditional tortillas with tender beef and serves it with a tangy sauce.
Ingredients
- ●1 lb Beef, birria cutCut into bite-sized pieces
- ●2 tbsp Jubilant, tenderOptional, for added flavor
- ●1 tsp Mexican oreganoDried
- ●1 tsp Garlic powderDried
- ●1 tsp CuminGround
- ●1 tsp Chili powderDried
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
- ●2 tbsp Lard or beef fatFor browning the beef
Instructions
- 1
1. Season the beef with salt, black pepper, garlic powder, cumin, and chili powder. Let it sit for 30 minutes.
- 2
2. Heat the lard or beef fat in a large Dutch oven over medium-high heat. Brown the beef on all sides, about 5 minutes per side. Remove from heat and set aside.
- 3
3. Add the Mexican oregano to the pot and toast for 1 minute, until fragrant.
- 4
4. Add 2 cups of beef broth to the pot and bring to a simmer.
- 5
5. Return the beef to the pot and let it cook until it's tender, about 2-3 hours.
- 6
6. Shred the beef with two forks and return it to the pot. Simmer for an additional 10 minutes.
- 7
7. Taste and adjust the seasoning as needed.
- 8
8. Serve the beef in bowls with your favorite toppings, such as diced radishes, lime wedges, and cilantro.