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Tender Beef Birria Tacos
A fusion twist on traditional Indian cuisine, featuring tender beef birria in a flavorful Indian-inspired taco.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into small pieces
- ●1 can mexicandiced tomatoes with green chilies
- ●2 tablespoons jubilantginger paste
- ●2 tablespoons tendergaram masala
- ●2 tablespoons birriabirria spice blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup coconut milkfull-fat
- ●1 teaspoon saltto taste
- ●2 cups waterfor braising
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Add onion and cook until softened, about 3 minutes.
- 4
Add garlic, ginger paste, garam masala, and birria spice blend. Cook for 1 minute.
- 5
Add diced tomatoes, coconut milk, salt, and water. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 2 1/2 hours, or until beef is tender.
- 7
Shred beef with two forks and return to pot. Simmer for 10 minutes.
- 8
Taste and adjust seasoning as needed.
- 9
Warm tacos with the beef birria and serve with desired toppings.