Norwegian Beef Stew with Thai Twist
A hearty and flavorful stew combining Norwegian beef with Thai spices and jubilant vegetables. This dish is perfect for a cold winter evening.
Ingredients
- ●2 lbs Norwegian beef stew meat
- ●2 Jubilant bell peppersany color
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tbsp Thai red curry paste
- ●1 tbsp Fish sauce
- ●1 tsp Brown sugar
- ●1 can (14 oz) Coconut milk
- ●2 cups Stew beef broth
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and bell peppers to pot and cook until tender, about 5 minutes.
- 4
Add garlic and cook for 1 minute, until fragrant.
- 5
Add curry paste and cook for 1 minute, until fragrant.
- 6
Add fish sauce, brown sugar, and beef broth. Stir to combine.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 2 hours, or until beef is tender.
- 9
Stir in coconut milk and cook for an additional 10 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh cilantro if desired.