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Beef Stew in Chinese Style
A hearty and flavorful beef stew made with Norwegian beef and inspired by Chinese cuisine. This dish is perfect for a cozy evening with family and friends.
⏱110 min🍽4 servings📊hard
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Ingredients
- ●500g Norwegian beefCut into bite-sized pieces
- ●2 tablespoons JubilantOptional, adjust to taste
- ●2 cups StewCan use beef broth or stock
- ●2 tablespoons Soy sauceOptional, adjust to taste
- ●1 tablespoon Sesame oilFor added flavor
- ●2 inches GingerSliced, for added flavor
- ●3 cloves GarlicMinced, for added flavor
- ●1 bunch Green onionsChopped, for garnish
- ●1 Red bell pepperSliced, for added flavor
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Instructions
- 1
Heat sesame oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add ginger and garlic to pot and cook until fragrant, about 1 minute.
- 5
Add stew, soy sauce, and browned beef back to pot.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
- 7
Season with jubilant and adjust to taste.
- 8
Serve hot, garnished with green onions and red bell pepper slices.
- 9
Allow to rest for 10 minutes before serving.