germanvia groq
Sauerbraten Beef Stew
A traditional German beef stew marinated in a mixture of vinegar, water, and spices.
⏱260 min🍽4 servings📊medium
🥕
Ingredients
- ●2 lbs beef pot roast beefchuck or round
- ●1 cup waterfor marinade
- ●1/2 cup white vinegarfor marinade
- ●2 tbsp brown sugarfor marinade
- ●1 tsp saltfor marinade
- ●1 tsp black pepperfor marinade
- ●2 tbsp juniper berriesfor marinade
- ●1 cup stewbeef broth
👨🍳
Instructions
- 1
1. In a large bowl, combine water, vinegar, brown sugar, salt, black pepper, and juniper berries.
- 2
2. Add the beef to the marinade and refrigerate for at least 2 days.
- 3
3. Preheat oven to 300°F (150°C).
- 4
4. Remove the beef from the marinade and place in a Dutch oven.
- 5
5. Add the beef broth to the pot and cover.
- 6
6. Place the pot in the preheated oven and cook for 3-4 hours.
- 7
7. Remove the pot from the oven and let cool slightly.
- 8
8. Slice the beef against the grain and serve with the juices.