Syrianveganvia groq
Vegan Tagine Stew
A hearty and flavorful stew inspired by traditional Syrian cuisine, made with a variety of spices and served over couscous.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium Diced onion
- ●2 medium Diced carrots
- ●2 medium Diced sweet potatoes
- ●1 can (14 oz) Canned diced tomatoes
- ●2 tsp Tagine spice blend
- ●1/2 cup, pitted Intensely flavored olives
- ●2 tbsp Lemon juice
- ●2 cups Water
- ●1 cup Couscousfor serving
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Instructions
- 1
Heat the tagine spice blend in a large Dutch oven over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the diced carrots and sweet potatoes and cook for an additional 5 minutes.
- 4
Add the canned diced tomatoes, olives, lemon juice, and water to the pot.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 6
Serve the stew over couscous.
- 7
Garnish with chopped fresh herbs, if desired.