Keto Intensely Flavored Syrian Lamb Tagine
A hearty, keto-friendly tagine recipe from Syria, flavored with intense spices and served with a side of cauliflower rice.
Ingredients
- ●1.5 pounds Lamb shoulder, bone-in
- ●2 tablespoons Intensely flavored olive oil
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●2 teaspoons Cumin, ground
- ●1 teaspoon Coriander, ground
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Dried apricots
- ●1/2 cup Almonds, sliced
Instructions
- 1
1. Heat the intensely flavored olive oil in a large Dutch oven over medium-high heat.
- 2
2. Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 3
3. Remove the lamb from the pot and set aside.
- 4
4. Reduce heat to medium and add the chopped onion to the pot.
- 5
5. Cook the onion until softened, about 5 minutes.
- 6
6. Add the minced garlic, cumin, coriander, cayenne pepper, salt, and black pepper to the pot.
- 7
7. Cook for 1 minute, stirring constantly.
- 8
8. Add the dried apricots and sliced almonds to the pot.
- 9
9. Return the lamb to the pot and cover with a lid.
- 10
10. Transfer the pot to the oven and cook at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 11
11. Serve the lamb with the sauce spooned over the top, garnished with fresh parsley if desired.