Brazilian Banana Pudding
A creamy and sweet dessert inspired by Brazilian cuisine, featuring bananas and a rich pudding.
Ingredients
- β3 Bananas
- β1 cup PuddingSweetened
- β1/2 cup Sweetened Condensed Milk
- β2 Large Egg Yolks
- β2 tablespoons Granulated Sugar
- β2 tablespoons Unsalted Butter
- β1 tablespoon All-purpose Flour
Instructions
- 1
In a medium saucepan, whisk together the pudding, sweetened condensed milk, egg yolks, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
- 2
Remove the saucepan from the heat and stir in the melted butter and flour.
- 3
Let the mixture cool to room temperature.
- 4
In a separate bowl, slice the bananas into 1-inch pieces.
- 5
To assemble the dessert, layer the banana slices and the pudding mixture in individual serving cups or a large serving dish.
- 6
Refrigerate the dessert for at least 2 hours, or until chilled.
- 7
Serve the dessert chilled, garnished with additional banana slices if desired.