Sweet Brazilian Banana Pudding
A unique Chinese dessert that combines the flavors of Brazil with the comfort of banana pudding.
Ingredients
- ●1 cup Brazilian sweet corn kernels
- ●3 Bananas
- ●1 1/2 cups Heavy cream
- ●1/2 cup Sugar
- ●3 Large egg yolks
- ●2 teaspoons Unflavored gelatin
- ●1 teaspoon Vanilla extract
- ●1 package Pudding
- ●1/4 cup Intense chocolate sauceoptional
Instructions
- 1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
- 2
In a medium saucepan, combine the heavy cream, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- 3
In a separate bowl, whisk together the egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the egg yolks, whisking constantly.
- 4
Return the saucepan to the heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
- 5
Remove the saucepan from the heat and stir in the gelatin mixture until dissolved.
- 6
Cut the bananas into 1-inch pieces and stir them into the pudding mixture.
- 7
Pour the pudding mixture into individual serving cups or a large serving dish.
- 8
Refrigerate the pudding for at least 4 hours or overnight.
- 9
Just before serving, drizzle with intense chocolate sauce if desired.
- 10
Serve chilled.