Keto Brazilian Banana Pudding
A rich and creamy pudding made with Brazilian bananas and a touch of sweetness, all within a keto diet.
Ingredients
- ●4 Brazilian bananasripe
- ●1 cup sweet creamheavy
- ●1/2 cup pumpkin pureecanned
- ●1/4 cup intenseunsweetened cocoa powder
- ●2 tablespoons pork gelatinketo-friendly
- ●2 tablespoons keto sugar substitutesuch as Swerve
- ●4 large egg yolksroom temperature
- ●1/2 cup heavy creamchilled
Instructions
- 1
In a medium saucepan, combine the sweet cream, pumpkin puree, intense, and pork gelatin. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 2
In a separate bowl, whisk together the egg yolks and keto sugar substitute. Temper the egg yolks by slowly pouring the warm cream mixture into the egg yolks, whisking constantly.
- 3
Return the saucepan to medium heat and cook for an additional 10-12 minutes, or until the mixture has thickened and passed the 'coat the back of a spoon' test.
- 4
Stir in the heavy cream and cook for 1-2 minutes, or until heated through.
- 5
Peel and slice the Brazilian bananas. Serve the pudding over the bananas, or layer the bananas and pudding in individual serving dishes.