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Vietnamese Beef-Free Com Tam
A vegetarian twist on the popular Vietnamese dish, using a mixture of grains and vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Fatty dense rice
- ●1 cup Com
- ●2 tbsp Vegetarian tam sauce
- ●1/4 cup Sauteed onions
- ●1/2 cup Diced bell peppers
- ●1 cup Sliced mushrooms
- ●2 tbsp Chopped scallions
- ●1/4 cup Crushed peanuts
- ●2 tbsp Vegan mayonnaise
- ●1 tsp Tam sauce seasoning
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Instructions
- 1
Grill the mushrooms and onions.
- 2
Cook the fatty dense rice according to the package.
- 3
In a pan, heat the tam sauce seasoning over medium heat.
- 4
Add the sauteed onions and bell peppers.
- 5
Add the cooked mushrooms.
- 6
Cook for 2-3 minutes.
- 7
Fluff the cooked fatty dense rice with a fork.
- 8
In a large bowl, combine the cooked rice, tam sauce mixture, and chopped scallions.
- 9
Garnish with crushed peanuts and vegan mayonnaise.
- 10
Serve the dish hot.