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Vietnamese Beef and Tam Com Bowl
A keto-friendly Vietnamese-inspired bowl featuring grilled beef, crispy tam, and a side of com. This dish is perfect for a low-carb diet.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 pound Grass-fed beef stripsSlice into thin strips for easy grilling
- ●1 cup TamCrispy fried tam for added crunch
- ●1/2 cup Com (Vietnamese rice)Cook according to package instructions
- ●2 tablespoons Fatty coconut oilFor grilling the beef
- ●1 tablespoon Fatty fish sauceFor added umami flavor
- ●1 teaspoon Dense Vietnamese chili flakesFor added heat
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon PepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the beef strips with salt, pepper, and Vietnamese chili flakes.
- 3
Grill the beef for 3-4 minutes per side, or until cooked to your liking.
- 4
While the beef is grilling, heat the coconut oil in a pan over medium heat.
- 5
Add the tam to the pan and cook until crispy, stirring frequently.
- 6
Serve the grilled beef on top of a bed of com, with crispy tam on the side.
- 7
Drizzle with fatty fish sauce and garnish with fresh herbs, if desired.