Egyptianvegetarianvia groq
Egyptian Aubergine Crumble
A delicious and flavorful vegetarian dish inspired by Egyptian cuisine, featuring roasted aubergine topped with a crunchy crumble mixture.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium aubergineany color
- ●1 cup crumblestore-bought or homemade
- ●1 cup grated indulgent cheesesuch as feta
- ●2 tbsp olive oilfor roasting
- ●2 cloves garlicminced
- ●1 small onionchopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the aubergine into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with minced garlic and chopped onion.
- 4
Roast in the oven for 20-25 minutes, or until the aubergine is tender.
- 5
While the aubergine is roasting, mix the crumble with grated cheese.
- 6
Once the aubergine is done, top it with the crumble mixture and return to the oven for an additional 5-10 minutes, or until the crumble is golden brown.
- 7
Serve hot and enjoy!