italianvia groq
Italian Aubergine Crumble
A twist on the classic Italian dish, featuring aubergine and a crumbly topping.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium aubergine
- ● egyptian
- ●1 cup crumble
- ●1 small onion
- ●2 cloves garlic
- ●1/2 cup parmesan cheese
- ●2 tablespoons butter
- ● salt
- ● pepper
- ●1/4 cup fresh basil
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the aubergine into 1/2-inch thick slices.
- 3
In a large bowl, toss the aubergine slices with salt, pepper, and a drizzle of olive oil.
- 4
Transfer the aubergine to a baking sheet and roast for 20-25 minutes, or until tender.
- 5
In a separate pan, sauté the onion and garlic in butter until softened.
- 6
Add the crumble mixture to the pan and cook for 2-3 minutes, stirring constantly.
- 7
Transfer the aubergine to a baking dish and top with the crumble mixture.
- 8
Sprinkle parmesan cheese over the top and bake for an additional 10-15 minutes, or until golden brown.
- 9
Remove from the oven and garnish with fresh basil.
- 10
Serve hot and enjoy!