thaivegetarianvia groq
Thai Aubergine Crumble
A fusion of Thai and comfort food, this aubergine crumble is a delightful twist on a classic dish.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large auberginesliced into 1/2-inch thick rounds
- ●1 cup egyptiancrumble mixture
- ●1/2 cup indulgentcoconut milk
- ●2 tbsp palm sugaroptional
- ●1 tsp fish sauceoptional
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, toss aubergine slices with a pinch of salt and pepper.
- 3
Place the aubergine slices on a baking sheet lined with parchment paper and roast for 15 minutes.
- 4
While the aubergine is roasting, combine crumble mixture, coconut milk, palm sugar, and fish sauce (if using) in a separate bowl.
- 5
After the aubergine has roasted for 15 minutes, remove it from the oven and top each slice with the crumble mixture.
- 6
Return the aubergine to the oven and bake for an additional 10-15 minutes, or until the crumble is golden brown.
- 7
Serve the Thai aubergine crumble hot, garnished with fresh herbs if desired.