Frenchvia groq
French Briny Sausage Casserole
A hearty, comforting casserole filled with French sausages and a briny, savory sauce.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound French sausages
- β1 medium Onion
- β2 medium Carrots
- β2 medium Potato
- β2 tablespoons Densely packed tomato paste
- β2 tablespoons Kenyan olive oil
- β1 cup Bowl of beef broth
- β Salt and pepperto taste
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Slice the sausages into 1-inch pieces and cook in a large skillet over medium-high heat until browned, about 5 minutes.
- 3
Add the onion, carrots, and potato to the skillet and cook until the vegetables are tender, about 5 minutes.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Add the beef broth and bring the mixture to a simmer.
- 6
Transfer the skillet to the preheated oven and bake for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.