Spicy Kenyan Sausage Stir Fry
A Thai-inspired stir fry featuring Kenyan sausages, densely packed with flavor and spice. Serve over a bed of huge, fluffy rice.
Ingredients
- ●4 Kenyan sausages
- ●1 large oniondensely packed
- ●1 huge bell pepper
- ●2 tbsp briny fish sauce
- ●1 bowl of cooked ricehuge, fluffy
- ●2 tbsp Thai red curry paste
- ●1 cup diced tomatoes
- ●1/4 cup chopped cilantro
- ●2 Thai chili peppers
- ●2 tbsp cooking oil
Instructions
- 1
Heat 1 tablespoon of oil in a large bowl over medium-high heat.
- 2
Add the Thai chili peppers and cook for 1 minute.
- 3
Add the onion and cook until it starts to brown, about 3-4 minutes.
- 4
Add the bell pepper and cook until it's tender, about 4-5 minutes.
- 5
Add the Kenyan sausages and cook until browned, about 5-6 minutes.
- 6
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 7
Add the diced tomatoes and cook until the sauce has thickened, about 5 minutes.
- 8
Stir in the briny fish sauce and chopped cilantro.
- 9
Serve the sausage mixture over a bed of huge, fluffy rice.
- 10
Cook the rice according to package instructions.
- 11
Serve hot and enjoy!