thaibeefgluten-freevia groq
Thai Beef Stew
A Thai-inspired beef stew made with tender beef, vegetables, and a flavorful sauce. Perfect for a cold winter's night.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beefsirloin or ribeye, cut into 2-inch pieces
- ●2 cups beef brothlow-sodium
- ●2 tbsp fish sauce
- ●1 tbsp brown sugar
- ●2 tbsp red curry paste
- ●1 cup coconut milk
- ●1 large onionschopped
- ●2 large bell pepperschopped
- ●1-2 tsp hot sauceoptional
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onions and bell peppers to the pot and cook until tender, about 5 minutes.
- 5
Add the curry paste to the pot and cook for 1-2 minutes, until fragrant.
- 6
Add the beef broth, fish sauce, brown sugar, and coconut milk to the pot.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
- 8
Add the beef back to the pot and cook until tender, about 30 minutes.
- 9
Season with hot sauce to taste.
- 10
Serve hot over rice or noodles.