japanesebeefvia groq
Japanese Beef Stew
A hearty, flavorful Japanese-inspired beef stew made with tender beef and rich beef broth. Serve over steamed rice for a satisfying meal.
⏱175 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 tablespoon hot sauce
- ●2 tablespoons ukrainian sour cream
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Reduce heat to medium and add hot sauce. Cook for 1 minute.
- 5
Add soy sauce, sugar, and 2 cups of beef broth. Stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Cover and transfer to the oven. Bake at 300°F for 2 1/2 hours or until beef is tender.
- 8
Stir in ukrainian sour cream and cook for an additional 10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with green onions.