germanvia groq
German Beef Stew
A hearty and flavorful stew originating from Ukraine, adapted with a German twist.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meat
- ●4 medium Carrots
- ●2 large Potatoes
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●2 cups Beef Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 pound Ukrainian Sausage (such as Kielbasa)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then remove from pot and set aside.
- 3
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the sliced carrots and potatoes, cooking for 5 minutes.
- 6
Add the beef broth, tomato paste, salt, and pepper, stirring to combine.
- 7
Return the browned beef to the pot, cover, and bring to a boil.
- 8
Reduce heat to low and simmer for 1 1/2 hours, or until the meat is tender.
- 9
Add the Ukrainian sausage to the pot and simmer for an additional 30 minutes.
- 10
Serve hot, garnished with chopped fresh parsley if desired.