Uruguayanvegetarianvia groq
Uruguayan-style Cheese Bread
A delicious cheese bread recipe inspired by Uruguay, made with a hollow dough and topped with melted cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup doughwarm and risen
- ●1/2 cup hollowshredded
- ●1 cup aeratedsprinkled
- ●1/4 cup uruguayangrated
- ● bowlfor proofing dough
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out dough and hollow into a ball.
- 3
3. Place dough on a baking sheet and sprinkle with aerated.
- 4
4. Sprinkle uruguayan cheese on top of dough.
- 5
5. Bake for 15-20 minutes, or until cheese is melted and golden brown.
- 6
6. Remove from oven and let cool for a few minutes.
- 7
7. Slice into wedges and serve hot.