uruguayanketovia groq
Keto Uruguayan Cheese Bread
A keto twist on traditional Uruguayan cheese bread, made with a hollow dough and topped with melted cheese.
⏱17 min🍽1 servings📊medium
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Ingredients
- ●1 piece hollow dough
- ●1 cup shredded aerated cheese
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Place the hollow dough on a baking sheet.
- 3
3. Sprinkle shredded aerated cheese evenly over the dough.
- 4
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
5. Remove from oven and let cool for a few minutes before serving.