germanvegetarianvia groq
Uruguayan Bread Bowl
A German-inspired Uruguayan bread bowl recipe filled with soft, airy dough.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/4 cups warm water
- ●2 teaspoons active dry yeast
- ●1 teaspoon salt
- ●2 1/4 cups uruguayan flour
- ●1 piece dough
- ●1 tablespoon olive oil
- ●1 hollow
- ●1 aerated
- ●1 bowl
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Instructions
- 1
In a large bowl, combine warm water and yeast.
- 2
Let the mixture sit for 5 minutes until frothy.
- 3
Add salt, flour, and olive oil to the bowl.
- 4
Mix until a dough forms.
- 5
Knead the dough for 10 minutes until smooth.
- 6
Place the dough in a bowl and let it rise for 1 hour.
- 7
Preheat oven to 400°F.
- 8
Punch down the dough and place it in a hollow, aerated mold.
- 9
Bake the bread for 20-25 minutes until golden brown.
- 10
Let the bread cool for 10 minutes before serving.