algerianvegetariangluten-freevia groq
Hearty Algerian Ackee Hash
A flavorful and filling breakfast dish that combines the tender ackee fruit with the savory flavors of Algerian cuisine. Serve with crusty bread or over eggs for a hearty meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) Ackee FruitCanned ackee is a convenient alternative to fresh.
- ●1 cup, diced Hash BrownsLeftover hash browns work well for this recipe.
- ●1/2 cup, diced OnionSauté the onion until softened before adding the ackee.
- ●2 cloves, minced GarlicMince the garlic and sauté with the onion.
- ●1 teaspoon CuminAdd a Middle Eastern twist with ground cumin.
- ●1/4 teaspoon Cayenne PepperAdd a touch of heat with cayenne pepper.
- ●to taste SaltSeason with salt to taste.
- ●to taste Black PepperAdd a pinch of black pepper for flavor.
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the diced hash browns and cook for 2-3 minutes, until they start to brown.
- 5
Add the canned ackee fruit, cumin, cayenne pepper, salt, and black pepper. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the ackee is heated through.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs if desired.