Mexican Hash and Ackee Breakfast Burrito
A twist on traditional breakfast burritos, this dish combines the flavors of Mexico with the creaminess of ackee and the crunch of hash.
Ingredients
- ●1 cup Ackeecanned or fresh
- ●1 cup Hashdiced and pan-fried
- ●4 Scrambled eggsfreshly scrambled
- ●1/2 cup Mexican cheese blendshredded
- ●1 Tortillaflour or corn
- ●2 tbsp Salsamild or spicy
- ●1 tbsp Chopped cilantrofreshly chopped
- ●to taste Salt and pepperfreshly ground
Instructions
- 1
1. Scramble the eggs in a bowl and set aside.
- 2
2. Pan-fry the hash until crispy and set aside.
- 3
3. Heat a tortilla in a dry pan for 30 seconds on each side.
- 4
4. Add the scrambled eggs to the tortilla and top with a spoonful of ackee, hash, and Mexican cheese blend.
- 5
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up.
- 6
6. Heat a small amount of oil in a pan over medium heat.
- 7
7. Add the burrito to the pan and cook for 2-3 minutes on each side, until the tortilla is crispy and the filling is heated through.
- 8
8. Serve hot with a side of salsa and chopped cilantro.
- 9
9. Season with salt and pepper to taste.
- 10
10. Garnish with additional cilantro if desired.