thaivegetariangluten-freevia groq
Thai Hash and Ackee Omelette
A twist on traditional Thai street food, combining ackee with a spicy hash for a delicious breakfast.
⏱15 min🍽2 servings📊medium
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Ingredients
- ●1 can Ackee
- ●1 cup Hash
- ●4 Scrambled eggsFreshly beaten
- ●2 Thai red chili peppers
- ●1/2 cup Green onions
- ●1 tsp Fish sauce
- ●1 tsp Soy sauce
- ●to taste Salt and pepper
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Instructions
- 1
1. Crack the eggs into a bowl and beat them with a fork until they're well mixed.
- 2
2. Add the fish sauce and soy sauce to the bowl and mix again.
- 3
3. Heat a non-stick pan over medium heat and add the hash.
- 4
4. Cook the hash for 2-3 minutes, breaking it up with a spatula as it cooks.
- 5
5. Add the ackee to the pan and stir to combine with the hash.
- 6
6. Pour the egg mixture over the ackee and hash.
- 7
7. Sprinkle the green onions and Thai red chili peppers over the top.
- 8
8. Cook the omelette for 2-3 minutes, until the eggs are set.
- 9
9. Use a spatula to fold the omelette in half.
- 10
10. Cook for another minute, until the omelette is cooked through.