Jamaicanhalalfriendlyvia groq
Jamaican Jerk Chicken Bowl
A flavorful Jamaican jerk chicken bowl recipe, served with a side of toasted bread.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts4-6 breasts
- ●2 tablespoons Jamaican jerk seasoningstore-bought or homemade
- ●4 slices Breadfor serving
- ●4 Bowlfor serving
- ●2 tablespoons Olive oilfor cooking
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small bowl, mix together jerk seasoning and olive oil.
- 3
3. Add the chicken breasts to the bowl and coat evenly with the jerk seasoning mixture.
- 4
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 5
5. Meanwhile, toast the bread slices by baking them in the oven for 2-3 minutes, or until lightly browned.
- 6
6. Assemble the bowls by placing a cooked chicken breast on each bowl, topping with toasted bread, and serving hot.
- 7
7. Serve immediately and enjoy!