Jamaicanvegetarianvia groq
Jamaican Veggie Wrap
A flavorful and healthy Jamaican-inspired wrap filled with roasted vegetables and served in a crispy bread bowl.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Bread
- ●4 bowls Jamaican Bread Bowl
- ●1 cup, peeled and chopped Carrots
- ●1 cup, sliced Red Bell Peppers
- ●1 cup, sliced Yellow Onions
- ●1 cup, sliced Zucchini
- ●1/4 cup, chopped Cilantro
- ●2 peppers, chopped (optional) Scotch Bonnet Peppers
- ●2 tsp Jamaican Jerk Seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the bread into 1-inch thick slices and toast until crispy.
- 3
In a large bowl, toss together the chopped carrots, sliced red bell peppers, sliced yellow onions, and sliced zucchini.
- 4
Add the chopped cilantro, Scotch Bonnet peppers (if using), and Jamaican Jerk Seasoning to the bowl and toss to combine.
- 5
Transfer the vegetable mixture to the toasted bread slices and top with a dollop of your favorite spread or hummus.
- 6
Serve the Jamaican Veggie Wrap in a crispy bread bowl and enjoy!
- 7
Note: If using Scotch Bonnet peppers, be sure to wear gloves when handling to avoid skin irritation.