Bread Bowl Bruschetta
A simple Italian-inspired appetizer featuring toasted bread bowls filled with a fresh mix of tomatoes, basil, and mozzarella.
Ingredients
- ●1 BreadRound bread loaf
- ●2 cups TomatoesFresh, diced
- ●1 cup Fresh BasilChopped
- ●8 oz Mozzarella CheeseShredded
- ●3 cloves GarlicMinced
- ●2 tbsp Olive OilExtra virgin
- ● Salt and Pepper
- ●1 BowlFor serving
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the bread loaf into 1-inch thick rounds.
- 3
3. Place the bread slices on a baking sheet and toast in the oven for 10-12 minutes, or until crispy.
- 4
4. While the bread is toasting, mix together the diced tomatoes, chopped basil, and shredded mozzarella cheese in a large bowl.
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5. Add the minced garlic to the bowl and stir to combine.
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6. Drizzle the extra virgin olive oil over the top of the tomato mixture and season with salt and pepper to taste.
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7. Once the bread is toasted, remove it from the oven and let it cool for a few minutes.
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8. Use a spoon to hollow out the center of each bread slice, creating a small bowl.
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9. Fill each bread bowl with the tomato mixture and serve immediately.
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10. Garnish with additional basil leaves, if desired.