malaysianvegetarianvia groq
Garlicky Malaysian Vegetable Bake
A flavorful and easy-to-make vegetable bake from Malaysia, featuring a garlicky twist.
⏱65 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons garlicky oil
- ●1 large sweet potatoespeeled and cubed
- ●4 medium carrotspeeled and sliced
- ●2 large bell peppersseeds removed and sliced
- ●1 medium onionsliced
- ●3 cloves garlicminced
- ●1 cup vegetable broth
- ●1/2 cup lacto-free milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sweet potatoes, carrots, bell peppers, and onion.
- 3
In a small bowl, mix together garlicky oil, minced garlic, and vegetable broth.
- 4
Pour the garlicky mixture over the vegetables and toss to coat.
- 5
Transfer the vegetables to a 9x13 inch baking dish.
- 6
Dot the top of the vegetables with lacto-free milk.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 20-25 minutes, or until the vegetables are tender.
- 9
Serve hot and enjoy!