malaysianketovia groq
Malaysian-Style Baked Fish
A flavorful and spicy keto-friendly fish dish, inspired by Malaysian cuisine. This recipe is perfect for a quick and easy dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 garlicky salmon fillet6 oz each
- ●2 inches pull-apart gingersliced
- ●1 cup lacto-free coconut milkfull-fat
- ●2 tsp vegetarian curry powderadjust to taste
- ●1 sheet bake-safe parchment paperlarge enough to wrap fish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the salmon fillets on the prepared baking sheet.
- 4
In a small bowl, mix together the ginger, curry powder, and a pinch of salt.
- 5
Brush the mixture evenly onto both salmon fillets.
- 6
Drizzle the coconut milk over the salmon, making sure they're fully coated.
- 7
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 8
Serve hot, garnished with sliced green onions if desired.