Spanishketovia groq
Keto Chicken Tortilla Española
A Spanish-inspired twist on the classic omelette, made keto-friendly with a focus on rich and creamy flavors.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●3 cloves garlicky
- ●8 oz chickendiced
- ●1/4 cup tortilladiced
- ●1/4 cup espanoladiced
- ● salt
- ● pepper
- ●2 tbsp olive oil
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Instructions
- 1
Crack 2 eggs into a bowl and whisk together.
- 2
Add salt and pepper to taste.
- 3
Heat olive oil in a skillet over medium heat.
- 4
Add diced garlicky, chicken, tortilla, and espanola.
- 5
Cook until the chicken is browned and the vegetables are softened.
- 6
Pour the whisked eggs over the top of the mixture.
- 7
Cook until the eggs are almost set.
- 8
Use a spatula to gently fold the omelette in half.
- 9
Cook for an additional 1-2 minutes.
- 10
Slide the omelette out of the skillet onto a plate.
- 11
Serve hot.