Algerian Chicken Tagine
A traditional Algerian dish with French influences, served in a rich and flavorful sauce made with fresh herbs and spices.
Ingredients
- ●1 pound chicken thighs
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●1/4 cup fresh cilantrochopped
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons algerian spice blend
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 5
Add the chopped parsley, chopped cilantro, cumin, coriander, paprika, salt, and black pepper.
- 6
Stir to combine and cook for 1-2 minutes.
- 7
Add the Algerian spice blend and stir to combine.
- 8
Add 1 cup of water to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 10
Serve hot, garnished with additional parsley and cilantro if desired.