Algerian Tagine-Style Oat Bread
A twist on traditional German bread, incorporating fresh Algerian spices into a hearty oat bread.
Ingredients
- ●2 sprigs fresh rosemary
- ●1 tsp ground cumin
- ●2 cups oats
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1 cup warm water
- ●1 tsp algerian spice blend
- ●2 tbsp olive oil
Instructions
- 1
1. In a large mixing bowl, combine oats, flour, salt, sugar, and rosemary sprigs.
- 2
2. Add warm water and mix until a sticky dough forms.
- 3
3. Knead the dough for 10 minutes until smooth.
- 4
4. Add cumin, Algerian spice blend, and olive oil, and knead for another 5 minutes.
- 5
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 6
6. Preheat the oven to 375°F (190°C).
- 7
7. Punch down the dough and shape it into a round loaf.
- 8
8. Place the loaf on a baking sheet lined with parchment paper.
- 9
9. Bake for 35-40 minutes, or until the bread is golden brown.
- 10
10. Let the bread cool on a wire rack for 10 minutes before slicing and serving.