Algeriangluten-freevia groq
Algerian Tagine Stew
A hearty and flavorful stew inspired by Algerian cuisine, made with tender lamb, aromatic spices, and sweet dried fruits.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Boneless lamb shoulder
- ●1 cup Fresh mint leaves
- ●1/2 cup Oats
- ●2 tsp Algerian tagine spice blend
- ●1 cup Dried apricots
- ●2 medium Onion
- ●3 cloves Garlic
- ●2 in Ginger
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the tagine spice blend, oats, and dried apricots.
- 6
Stir to combine, then add 2 cups of water.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F for 2 hours, or until the lamb is tender.
- 9
Stir in the fresh mint leaves.
- 10
Serve hot, garnished with additional mint leaves if desired.