vegetarianvia groq
Cherry Jamaican Crumble
A delicious vegetarian dessert featuring cherries and a crumbly topping with a hint of Jamaican spices.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 cups cherries
- ●1 package jamaican rum cake mix
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup cold unsalted butter
- ●1 package flaky crust mix
- ●1 cup evaporated milk
- ●1 large egg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cherries, rum cake mix, granulated sugar, and evaporated milk.
- 3
Mix well until cherries are evenly coated.
- 4
In a separate bowl, combine flour, cold unsalted butter, and flaky crust mix.
- 5
Use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- 6
Pour the crumb mixture evenly over the cherry mixture.
- 7
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- 8
Let cool for 10-15 minutes before serving.
- 9
Serve warm with a scoop of vanilla ice cream, if desired.