Caribbeangluten-freevia groq
Jamaican Cherry Crumble
A gluten-free dessert that combines the sweetness of cherries with the spices of Jamaica, topped with a crumbly oat topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups Fresh or Frozen Cherries
- ●2 tsp Jamaican Jerk Spice
- ●1/4 cup Sugar
- ●1 cup Almond Flour
- ●2 tbsp Unsalted Butter, melted
- ●1 sheet Flaky Pastry Crust (gluten-free)
- ●1/4 cup Chopped Fresh Cherries (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together cherries, Jamaican Jerk Spice, and sugar. Let it sit for 15 minutes.
- 3
Roll out the flaky pastry crust and place it in a 9-inch pie dish.
- 4
Fill the pastry crust with the cherry mixture and spread it evenly.
- 5
Mix together almond flour, melted butter, and chopped fresh cherries (if using).
- 6
Spread the crumble topping evenly over the cherry filling.
- 7
Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
- 8
Let it cool for 10 minutes before serving.