germanvia groq
German Cherry Crumble
A traditional German dessert featuring fresh cherries topped with a crunchy oat and butter crumble.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups cherries
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1/2 cup unsalted butter
- ●1/2 cup rolled oats
- ●2 tablespoons brown sugar
- ●1/4 teaspoon cinnamon
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together cherries and sugar. Let it sit for 15 minutes.
- 3
In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
- 4
Add the unsalted butter to the dry ingredients and mix until crumbly.
- 5
Transfer the cherry mixture to a 9x9 inch baking dish.
- 6
Evenly top the cherries with the crumble mixture.
- 7
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- 8
Serve warm with vanilla ice cream or whipped cream, if desired.