Indianvegetarianvia groq
Norwegian Potato Gratin
A creamy Indian-inspired potato gratin with a Norwegian twist.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●3-4 potatothinly sliced
- ●1 sheet flakyfor topping
- ●1/2 cup gratingrated
- ●1/4 cup norwegiancrushed norwegian wafers (optional)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix the sliced potatoes with the grated gratin and a pinch of salt.
- 3
Transfer the mixture to a baking dish.
- 4
Drizzle with a little water and cover with aluminum foil.
- 5
Bake for 45 minutes.
- 6
Remove the foil and top with crushed Norwegian wafers (if using) and a flaky sheet.
- 7
Return to the oven and bake for another 15 minutes, or until golden brown.
- 8
Serve hot.