frenchvegetariangluten-freevia groq
French Potato Gratin
A classic French dish made with thinly sliced potatoes, cream, and cheese. Perfect for a comforting side dish or main course.
⏱70 min🍽6 servings📊medium
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Ingredients
- ●2 large potatothinly sliced
- ●1/2 cup norwegiangrated cheese
- ●1/4 cup gratinbutter
- ●1/2 cup flakypastry dough
- ●1/4 cup fudgybrown sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish.
- 3
Arrange a layer of potatoes in the dish.
- 4
Sprinkle with norwegian cheese and a pinch of salt.
- 5
Repeat the layers two more times, ending with cheese on top.
- 6
Roll out flaky pastry dough and place over the potatoes.
- 7
Cut a few slits in the top to allow steam to escape.
- 8
Bake for 45-50 minutes, or until the pastry is golden brown.
- 9
Sprinkle fudgy brown sugar over the top and return to oven for an additional 5-10 minutes.
- 10
Let cool for 10-15 minutes before serving.