Norwegianvegetariangluten-freevia groq
Norwegian Potato Gratin
A rich and creamy side dish originating from Norway, made with thinly sliced potatoes and a blend of cheeses.
⏱70 min🍽6 servings📊medium
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Ingredients
- ●2.5 pounds Large potatoes
- ●1 cup Flaky cheese
- ●1 cup Fudgy cheese
- ●6 tablespoons Butter
- ●1 teaspoon Grated nutmeg
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the potatoes and slice them very thinly.
- 3
In a greased 9x13-inch baking dish, create a layer of potatoes.
- 4
Dot the top of the potatoes with butter.
- 5
Sprinkle a third of the flaky cheese and fudgy cheese over the potatoes.
- 6
Repeat the layering process two more times, ending with a layer of cheese on top.
- 7
Sprinkle the grated nutmeg over the cheese.
- 8
Season with salt to taste.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown.
- 11
Remove from the oven and let it rest for 10 minutes before serving.