Argentinianvia groq
Empanada Pasta Bake
A savory empanada-inspired pasta bake with a flaky crust and a fusion of Argentine flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12 oz Flaky Pasta
- ●1 lb Ground BeefCooked and seasoned
- ●1 cup Empanada FillingHomemade or store-bought
- ●1 cup Shredded Cheddar Cheese
- ●1/2 cup Diced Onions
- ●1/2 cup Diced Bell Peppers
- ●1/4 cup Fresh Cilantro
- ●2 tbsp Olive Oil
- ● Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta al dente and set aside.
- 3
In a large skillet, heat olive oil and cook the ground beef until browned.
- 4
Add diced onions and bell peppers to the skillet and cook until tender.
- 5
Stir in the empanada filling and cook for an additional 2-3 minutes.
- 6
In a large bowl, combine cooked pasta, beef mixture, and shredded cheese.
- 7
Transfer the mixture to a baking dish and top with additional cheese.
- 8
Bake for 15-20 minutes or until golden brown and bubbly.
- 9
Garnish with fresh cilantro and serve hot.