Mediterraneanvegetarianvia groq
Mediterranean Pasta Bake
A flavorful pasta dish with a crispy top, perfect for a weeknight dinner. The mediterranean flavors of feta cheese, olives, and sun-dried tomatoes add depth and excitement to this easy pasta bake.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky, buttery pastry
- ●8 oz mediterranean pasta
- ●1 cup feta cheese
- ●1/2 cup pitted green olives
- ●1/2 cup sun-dried tomatoes
- ●2 tbsp butter
- ●1/4 cup grated Parmesan
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package directions and set aside.
- 3
Cut the flaky pastry into 1-inch squares.
- 4
In a large bowl, combine cooked pasta, feta cheese, olives, sun-dried tomatoes, and butter.
- 5
Stir until the pasta is well coated.
- 6
Transfer the pasta mixture to a baking dish.
- 7
Top with pastry squares, overlapping them slightly.
- 8
Sprinkle with Parmesan cheese.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown.
- 10
Serve hot and enjoy!
- 11
Let the dish rest for 5 minutes before serving.