Thai Mediterranean Pasta Bake
A creamy, flavorful Thai-inspired pasta bake with a Mediterranean twist. Perfect for a quick weeknight dinner.
Ingredients
- ●8 oz pasta
- ●1 sheet flaky, buttery pastrythawed
- ●2 tbsp mediterranean blend of herbs
- ●1 can coconut milkfull-fat
- ●2 tbsp Thai red curry paste
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat 1 tbsp of coconut milk over medium heat.
- 4
Add Thai red curry paste and cook for 1 minute, stirring constantly.
- 5
Stir in mediterranean blend of herbs and cook for an additional minute.
- 6
Add cooked pasta to the skillet and toss with the curry sauce.
- 7
Transfer the pasta mixture to a baking dish.
- 8
Roll out the flaky, buttery pastry to fit the top of the baking dish.
- 9
Place the pastry on top of the pasta and bake for 20-25 minutes, or until the pastry is golden brown.
- 10
Serve hot, garnished with additional herbs if desired.