Mediterranean Pasta Bake
A flavorful, gluten-free pasta bake with mediterranean flavors and crunchy texture.
Ingredients
- ●8 oz Gluten-free pasta
- ●1 cup Mediterranean bake
- ●1 sheet Flaky, buttery pastryThawed
- ●1 cup Feta cheese
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt and pepper
- ●2 tbsp Olive oil
- ●1 tsp Chopped fresh oregano
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the gluten-free pasta according to package instructions. Drain and set aside.
- 3
In a large bowl, combine the cooked pasta, mediterranean bake, feta cheese, chopped parsley, salt, and pepper. Mix well to combine.
- 4
Roll out the flaky, buttery pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 5
Transfer the pasta mixture to one half of the pastry, leaving a 1/2 inch border around the edges.
- 6
Brush the edges of the pastry with olive oil and fold the other half of the pastry over the filling.
- 7
Press the edges of the pastry to seal and use a knife to cut a few slits in the top to allow steam to escape.
- 8
Place the pastry on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Sprinkle the chopped oregano over the top of the pastry and return to the oven for an additional 2-3 minutes.
- 10
Remove the pastry from the oven and let it cool for a few minutes before slicing and serving.