Frenchseafoodvia groq
Smoked Seafood Dumplings
A French-inspired seafood take on traditional dumplings, with a smoky twist.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Australian rock lobster meat
- ●2 teaspoons Smoked paprikaadd smokiness to the dish
- ●1 teaspoon Fiery harissafor a spicy kick
- ●2 cups All-purpose flourfor dumpling wrappers
- ●1 large Eggfor egg wash
- ●to taste Salt
- ●as needed Waterfor dough hydration
- ●4 spears Grilled asparagusfor garnish
👨🍳
Instructions
- 1
In a mixing bowl, combine rock lobster meat, smoked paprika, and harissa.
- 2
Mix well and set aside.
- 3
In a separate bowl, combine flour and egg.
- 4
Gradually add water to the flour mixture and knead until a dough forms.
- 5
Roll out the dough to a thickness of 1/8 inch.
- 6
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 7
Place a spoonful of the rock lobster mixture in the center of each dough circle.
- 8
Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.
- 9
Boil the dumplings in salted water for 5-7 minutes, or until they float to the surface.
- 10
Serve the dumplings with grilled asparagus and a dollop of your favorite sauce.