Australian Vegan Dumplings
A hearty, plant-based Australian-inspired dumpling dish with a flavorful filling. Perfect for a cozy night in.
Ingredients
- ●12-15 wrappers Fiery Vegan Dumpling Wrappers
- ●1 large mushroom Grilled Portobello MushroomsGrilled until tender
- ●1 tsp Smoked Paprika
- ●2 tbsp Australian-Style Vegan BBQ Sauce
- ●1/4 cup Chopped Fresh Cilantro
- ●1/4 cup Chopped Scallions
- ●1/4 cup Crispy Fried Shallots
- ●1 tbsp Coconut Oil
- ●1 tsp Soy Sauce (make sure it's vegan)
- ●1 tsp Rice Vinegar
Instructions
- 1
In a large pan, heat coconut oil over medium heat.
- 2
Add the grilled portobello mushrooms and cook until tender.
- 3
Add the smoked paprika, Australian-Style Vegan BBQ Sauce, soy sauce, and rice vinegar to the pan.
- 4
Stir to combine and cook for an additional 2-3 minutes.
- 5
Meanwhile, cook the vegan dumpling wrappers according to package instructions.
- 6
Assemble the dumplings by placing a tablespoon of the mushroom mixture onto a wrapper.
- 7
Fold the wrapper into a triangle and press the edges together to seal.
- 8
Heat a large skillet over medium-high heat and add a small amount of oil.
- 9
When the oil is hot, add the dumplings to the pan and cook until golden brown on the bottom.
- 10
Flip the dumplings and cook for an additional 2-3 minutes.
- 11
Serve the dumplings hot with chopped cilantro, scallions, and crispy fried shallots on top.