kenyannon-vegetarianvia groq
Kenyan Fried Chicken
A crispy fried chicken dish inspired by Kenyan flavors. This recipe combines spicy fermented flavors with a crunchy exterior.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into bite-sized pieces
- ●2 tablespoons fermented Kenyan hot sauce
- ●2 cloves garlicminced
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1/2 cup stir-fry oil
- ●1 cup crispy fried onion ringsstore-bought or homemade
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Instructions
- 1
In a large bowl, mix together the hot sauce and garlic.
- 2
Add the chicken pieces to the bowl and toss to coat.
- 3
Let the chicken marinate for at least 30 minutes.
- 4
Preheat the oil in a deep frying pan to 350°F (175°C).
- 5
In a separate bowl, mix together the flour and eggs.
- 6
Dip each chicken piece into the flour mixture, then the egg mixture, and finally the flour mixture again.
- 7
Fry the chicken pieces in batches until golden brown and crispy.
- 8
Drain the fried chicken on paper towels.
- 9
Serve the fried chicken hot, topped with crispy fried onion rings.