Crispy Kenyan-Style Fried Garlic Gyoza
A twist on traditional Japanese gyoza, these crispy fried dumplings are filled with a flavorful Kenyan-inspired garlic mixture.
Ingredients
- ●1 package pancake wrappers
- ●2 tablespoons kenyan garlic paste
- ●1/2 cup minced fermented cabbage
- ●1 tablespoon crispy garlic flakes
- ●1 tablespoon stir-fry vegetable oil
Instructions
- 1
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 2
Add the kenyan garlic paste and stir-fry for 1 minute.
- 3
Add the fermented cabbage and stir-fry until heated through.
- 4
Lay a pancake wrapper on a flat surface and place a tablespoon of the garlic cabbage mixture in the center.
- 5
Fold the wrapper into a triangle and press the edges to seal the gyoza.
- 6
Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 7
When the oil is hot, add the gyoza and fry until golden brown and crispy.
- 8
Remove the gyoza from the oil and drain on paper towels.
- 9
Sprinkle the crispy garlic flakes on top of the gyoza and serve hot.